Eat Right, Judge Less, Love More

heirloom tomato salad

Heirloom Tomato Salad

1/3 cup balsamic vinegar

1-2 tablespoons minced shallot

2 ripe heirloom tomatoes

2-3 basil leaves

salt & pepper, to taste

Simmer balsamic vinegar and shallots over medium heat until reduced by at least half, about 5 minutes. If the mixture begins to get syrupy before then, remove from heat. Meanwhile, cut tomatoes into wedges and remove core (if necessary). Season with salt and pepper to taste. Cut basil into ribbons or small pieces & sprinkle over tomatoes. Drizzle with shallot vinegar reduction & serve.


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